Procedure Text

Name          :        Tri Miawati  (32)

Class           :        IX E

How to Make Spaghetti

Ingredients :

·        410 gram Tomato

·        1 tbsp Olive oil

·        1 Medium brown onion, chopped finely

·        500 gm Minced beef

·        1 Clove garlic, crushed

·        1/2 Cup tomato paste

·        1/4 Cup beef stock

·        1/2 tsp Sugar       

·        1/2 Cup dry red wine

·        2 tsp Fresh oregano

·        1 tbsp Fresh basil, finely shredded

Steps :

1.     Heat oil in a big saucepan and cook onion and garlic in it on medium heat till onion is soft, keep stirring.

2.     Add beef to the pan, stir continuously on high flame till well browned.

3.     Crush the tomatoes using potato masher.

4.     Add tomato paste, wine, stock, sugar and crushed tomatoes and bring it to a boil.

5.     Reduce the heat, covered and simmer for about 30 minutes till beef is tender and mixture thickened slightly.

6.     Now stir through herbs.

7.     Meanwhile, cook pasta in a big saucepan of boiling water, uncovered, till just tender, drain

8.     Now serve sauce over spaghetti

Answer and Quetion Of the Text

1.     What is the purpose of the text?

Ø The purpose of the text is to accomplish how to make spaghetti.

2.      What is the first thing to do when making spaghetti?

Ø Heat oil in a big saucepan and cook onion and garlic in it on medium heat till onion is soft, keep stirring.

3.     “Heat oil in a big saucepan and cook onion and garlic in it on medium heat till onion is soft, keep stirring.” (first steps)

The underlined word ‘it’ refers to

Ø The underlined word refers to “a big saucepan.”

4.     How much tomato do you need to make spaghetti?

Ø We need 410 gram to make spaghetti.

5.     What is the steps to make spaghetti?

Ø Heat oil in a big saucepan and cook onion and garlic in it on medium heat till onion is soft, keep stirring.

Ø Add beef to the pan, stir continuously on high flame till well browned.

Ø Crush the tomatoes using potato masher.

Ø Add tomato paste, wine, stock, sugar and crushed tomatoes and bring it to a boil.

Ø Reduce the heat, covered and simmer for about 30 minutes till beef is tender and mixture thickened slightly.

Ø Now stir through herbs.

Ø Meanwhile, cook pasta in a big saucepan of boiling water, uncovered, till just tender, drain.

Ø Now serve sauce over spaghetti.